Supplement Facts
Serving Size: 1 Tablet
Servings per Container: 30
| Amount Per Serving | % Daily Value | |
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| Vitamin C (Proprietary Esterified Complex - as ascorbyl palmitate, ascorbic acid, magnesium ascorbate, potassium ascorbate, zinc ascorbate) | 300 mg | 333% |
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| Vitamin E (as d-alpha tocopheryl acetate) | 20 mg (30 IU) | 133% |
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| Thiamin (vitamin B-1) (as thiamineHCI) | 25 mg | 2083% |
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| Riboflavin (vitamin B2) | 25 mg | 1923% |
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| Niacin (as niacinamide) | 50 mg NE | 313% |
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| Vitamin B6 (as pyridoxine HCl) | 25 mg | 1471% |
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| Folate (as calcium-l-5-methyltetrahdrofolate) (400 mcg L-methylfolate) |
667 mcg DFE | 167% |
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| Vitamin B12 (as methylcobalamin) | 500 mcg | 20833% |
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| Pantothenic Acid (as calcium pantothenate) | 25 mg | 500% |
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| Calcium (as amino acid chelate/complex) | 25 mg | 2% |
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| Iron (as amino acid chelate/complex) | 85 mg | 472% |
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| Zinc (as monomethionine) | 5 mg | 45% |
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| Selenium (as amino acid complex) | 10 mcg | 18% |
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| Copper (as amino acid chelate) | 2 mg | 222% |
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| Manganese (as amino acid chelate/complex) | 5 mg | 217% |
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| L-Cysteine (free form amino acid) | 50 mg | * |
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| Proanthoplex Proprietary Proanthocyanidin/Bioflavonoid Complex: Bioflavonoids (from Citrus spp. fruit and peel), Red Raspberry fruit, Black Raspberry fruit, Green Tea leaf, Bilberry fruit |
25 mg | * |
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| Beet (Beta vulgaris) | 15 mg | * |
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| Bioperine (Piper nigrum fruit extract) (2.37 mg piperine) | 2.5 mg | * |
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*Daily value not established.
Other Ingredients: Ferrous fumarate, microcrystalline cellulose, di-calcium phosphate, hydroxypropyl methyl cellulose, stearic acid, manganese sulfate, silica, magnesium stearate, spirulina calcium carbonate, chlorophyllin, spinach (spinacia oleracea leaf), broccoli (brassica oleracea floret), shattered-cell-wall chlorella and pharmaceutical glaze.
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